With the next week looking like a straight 75-80 degrees, Portlanders can now officially stake claim to the summer we’ve all been waiting for!
Soon we will be complaining of the lack of moisture in the air, the unbearable heat, our favorite spots overcome by tourists who read about our food carts and restaurants earlier in the year from the NY Times. Fortunately, we’ve made a recipe to keep you Portland-locals hydrated, health-food-savvy, and properly decadent in your own right. Coconut Ice is a simple, ultra-fast way to cool down without worrying about standing in longer lines or depleting your summer funds.
How much stuff you put in depends on how much you want! Part of the joy of Hipster Decadence is being able to eye-ball the proper amounts for your intake; if you make too much, then you get more! Try this super simple recipe to cool you down, slurp after slurp after slurp after…
Coconut Ice
Coconut Milk
Ice
Agave Nectar
Optional Topping: any fruit for a gorgeous display!
Pulse in a blender until combined and frothy. Test with a spoon for desired consistency. Serve in wine glasses for added decadence!
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makethisshit reblogged this from hipsterdecadence and added:
Not an invention...my own, but certainly one I’d like...pass...
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soitgoesellie liked this
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hipsterdecadence posted this
